Jackie Perrin - Business Insider
Kitchen
Air fryer steak: Juicy, tender steak with a crisp sear
The hot air circulation of an air fryer creates a juicy steak with a delicious sear, all in a fraction of the time of other cooking methods. NewsI've visited almost every Disney World resort with my kids. Here are 15 things we always do at the parks.
I'm a theme park journalist, so I visit Orlando with my kids all the time. We love to go on Disney rides at night and check out the different resorts. HomeThe right way to protect and store your winter clothes so they'll be ready to wear next year
During warmer months, winter clothes should be stored in a cool, dry place to prevent damage to fabrics from heat and moisture. HomeHow to clean and remove dirt, oil, and other stains from suede shoes
Use a suede brush and an eraser for quick cleaning and spray shoes before wearing. Remove dirt, oil, salt or water stains with household products. KitchenHow to freeze sour cream and how to use it once it's thawed
Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture matters less since it can become lumpy in the freezer. HomeHow to wash a weighted blanket by hand or in the washing machine
Certain weighted blankets can go in a washing machine if they 20 pounds or less. For non-machine washable blankets, hand wash or dry clean. KitchenHow to ripen green bananas fast
There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper bag. You can also bunch them together or add an apple to the mix. HomeHow to clean a bathtub without using harsh chemicals
Harsh chemicals can scratch or damage many types of bathtubs. All you need to clean yours is dish soap, baking soda, and a good sponge. Home4 ways to fix Christmas lights if they're half out or don't work at all
If your Christmas lights aren't working, you may have tripped a circuit breaker. Or, try changing the fuse and checking for broken or missing bulbs. KitchenCan you freeze milk? Yes, but use it within three months for the best texture and taste.
Freeze milk in a refrigerator-safe container with enough empty space at the top to account for expansion, and thaw it in the fridge when it's needed. KitchenHow to peel, cut, and roast butternut squash
Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to prepare and roast. KitchenHow to make easy buttery garlic bread
Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter. KitchenBrown sugar hardened into a brick? Here's how to soften it up again
Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an airtight container. KitchenHow to roast asparagus in the oven for a simple, elegant side dish
Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a simple side dish. KitchenHow to make hard-boiled eggs in an Instant Pot
Hard-boiling your eggs in an Instant Pot takes all the guesswork out of it. A 10-minute total cook time makes consistent hard-boiled eggs every time. HomeWhat is crabgrass? How to get rid of the persistent weed
Crabgrass is in constant competition with your lawn, but removing it before it flowers and ensuring it has nowhere to grow can help keep it at bay. KitchenCan you freeze cream cheese? Yes, but use it within two months for best results.
Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness. HomeHow to paint a room and give it a refresh
There's more to painting a room than just picking up a roller, from choosing a color to filling cracks and holes to laying down masking tape. Business InsiderHow to paint a room and give it a refresh
There's more to painting a room than just picking up a roller, from choosing a color to filling cracks and holes to laying down masking tape. FoodCan you freeze cream cheese? Yes, but use it within two months for best results.
Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it to restore its smoothness.ncG1vNJzZmivp6x7o8HSoqWeq6Oeu7S1w56pZ5ufonyiwdOhpqtnmpawrLXEZqeeqqKeuw%3D%3D